Usually, my preparation of ramadhan are mostly about cleaning and keeping food stock. last year i didnt keep so many stock, as I dont really cook, with that lil girl who’s had always been hanging to me, Zahrein said pass that cooking chores. Zahrein told me the same this year, but I said I could do it. Simple ones will do, but I want to some of the times.
So i decided I will cook during weekends, and for sahur. Since I was on mc last week, I make a difference and make a huge preparation. I went to do some groceries, on Thursday morning. The earliest to arrive at Giant. Its nice to shop with the mart being empty. On Friday, I started cooking.
I made my husband’s favorite chicken curry, flaming beef balck pepper, some ayam masak kicap for zahraa. And on Saturday I made ayam-rendang-my way, (I dont have a name for this self made recipe). I froze some of the stock, keep in frridge some. And fry pappadam and keropok, full in the tupperware!! I will cook vegetables freshly before each meal.
I thought I am cooking a lot, but it seems to finish in just 3 days!!!! The pappadam finished in 2 days!
Seems like it shouldnt be called stock at all. Today, I am out idea what to prepare for sahur.. sardine???????
And seems like I have to do some groceries again – this time I dont want to it alone anymore.